Peach gateau is a sponge cake and its is very delicious cake which is cover with layer of cream and peaches so , Today our special dessert recipe peach gateaux you can serve as dessert and This is wonderful party dessert ,you can also make this cake for Christmas and New Year. Go Ahead Make it and Share it…
Prep Time – 15 min
Cook Time – 45 min
Total Time – 1 hr
Level – Intermediate
Category – Dessert
Ingredients Quantity Rate Amount
Flour 60 gm 24/kg 14.40
Eggs 3 5/ pc 15.00
Sugar 60 gm 40/kg 2.40
Vanilla essence 1/4 tsp 100/ltr 0.50
Cream 100 gm 120/kg 12.00
Peach 50 gm 420/kg 21.00
Cream 160 gm 120/kg 18.00
Peach 150 gm 420 /kg 63.00
Cherry 50 gm 200/kg 10.00
Total ⇒ 143.34 +10 % GST
RS = 157.76
Method of Peach Gateau –
- Take all the ingredient according to weight.
- Break three eggs in a bowl and whisk it.
- Mix sugar and vanilla essence and continue whisking till ribbon consistency is achieved.
- Line up the cake tin and put the mixture in it.
- Put it for baking at 160° C for 20 – 25 min.
- Now take out the sponge and remove the brown paper and the top layer using Bread knife.
- Now cut the sponge into three parts horizontally.
- Put one layer on the cake stand make it with sugar syrup.
- Put the cream and chopped peach and spread make it by plate knife.
- Also place the second layer and continue the same step above.
- Place the final layer and top it with cream.
- Even the top surface and apply cream to the circumference of the cake.
- Now using piping bag make appropriate design and put cheery and peach to complete design.
- Place the cake on covered cardboard and refrigerator.
- Now Peach Gateau ready to serve.