ENJOY MAKING YUMMY PAV BHAJI AT HOME….
- PRE & COOKING = 50_60 min
- 11/2 tsps oil
- 11/2 tsp pav bhaji masala
- 1/2 red chilli power
- 1/4 tsp turmeric powder
- 1 tsp ginger garlic paste
- 2 onins, green chilli,2 tomatoes
- cauliflower florets
- peas and beans
- Large carrot ,cubed
- salt to taste
- we started pressure cook potatoes,carliflower,peas,beans,carrort along with 1cup water,till soft and drain and left over water and keep aside mash all the vegetables.
- heat oil in pan add the green chills and onins and saute for 4 min.
- add ginger garlic paste and saute for another mins.
- add capsicum and saute 2 min
- add the chilli pwd,turmeric pwd and pav bhaji masala and salt.now mix well.
- adds tomatoes and cook approx 5-7 min.
- add mashed vegetables along with a cup of the drained vegetable stock and cook for a min.
- adjust salt and gravy will begin to thick. Turn off heat and add butter lemon combine.
- for garnish slice of onion and lemon.and serve with green chilli souce.
- now your pav bhaji is ready to eat.
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