How to make the healthy home made recipe poha ?

It is very easy to make poha recipe in breakfast just a few mins your yummy recipe ready, Poha is a wholesome meal in itself. Coming from the state of Maharashtra and Gujarat , Poha itself has had several variations across the country and you can add your choice veggies in it.

pre -time  = 10 min

Total – time = 25 min


1 – 1.5 cup thick poha

2- cup washed & dried pressed rice
3 – 1 onion finely chopped

4 -1 teaspoon of mustard seeds

5 – 2.5 grm of peanuts

6 – 1 green chilli

7 -1.5 tablespoon oil

8 – salt to taste

9 – 1/4 teaspoon of turmeric powder


10 – curry leaves

11 – choped cubes of potato

12 –  sugar , lemon juice for taste

Step to step  how to make poha?

1 –  An interesting breakfast recipe, wash pressed rice (poha) and rinse well. Drain all the water and keep aside for 15 minutes.

2 – Heat oil in a pan over low-medium flame and add mustard seeds. When they start spluttering, add curry leaves, peanuts and green chilli in the pan.

3 – Take care not to burn the peanuts. After the peanuts are fried, add the small cubes of potato. Allow the potato to cook well.

4 –  Then add the poha into the pan. Mix it well with the ingredients and add the turmeric powder in it.

5 – Once it gets mixed well, add sugar, salt and lemon juice in the pan.

6 – The poha shouldn’t be too dry. Garnish with coriander leaves.

7 – Also, Gujaratis love to garnish their poha with pomegranate seeds, so you can garnish it with that to have a little tangy taste.


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