I love to bake bread and Today we are sharing with you one of my favorite focaccia bread recipe. This is Italian bread recipe which is crispy outside and soft inside with including some fresh herbs you can also serve this foccacia bread in dinner, breakfast and lunch are also used for sandwiches its is simple to make, you can make this recipe in the lower price at home.
Prep Time – 20 mins
Cook Time – 1 hr 40 mins
Total Time – 2 hr
Level – Medium
Cuisine – Italian
FOLLOW THE STEP FOR FOR FOCACCIA BREAD RECIPE –
For Dough
Ingredients Quantity Rate Amount
Flour 500 gm 24/kg Rs 12
salt 8 gm 16/kg Rs 0.128
yeast 20 gm 70/ltr Rs 1.4
olive oil 25 gm 400/ltr Rs 16
pepper corns 3 gm
For pesto
Ingredients Quantity Rate Amount
Basil 15 gm – –
pesto 10 gm – Rs 80
Tomato concosse 200 gm 40/kg Rs 8
Basil Leaves 50 gm 75/15 gm Rs 250
olive oil 10 ml 400/ltr Rs 4
Wallnuts 30 gm 1000/kg Rs 30
garlic 15-30 gm 100/kg Rs 3
Total 88 + 14.528 +102.528 +10%GST
RS = 112.74
Method of Foccica Bread –
- Take all the ingredients according to their weight.
- Seive Flour solution and more bay in the center.
- Make yeast solution and soak crushed pepper corn in olive oil.
- Start kneading the dough by adding the yeast solution.
- Continue Kneading by adding sufficient water.
- Make the dough and put olive oil and crushed pepp
